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Wakuda

Inspired by Shinjuku’s unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and the Japanese philosophy of Shun, which savors seasonal ingredients at their peak.

With its bold aesthetic and provocative artworks by Japanese artists Shohei Otomo, Jun Inoue, and Hiroyasu Tsuri, Wakuda transports diners straight to the alleyways of Tokyo’s famed Golden Gai, capturing its intimate yet electric vibe of exuberant gatherings over delicious drinks and bites.

Kyriacou served as Lead Consultant, Architect and Executive Interior Designs for Wakuda at Marina Bay Sands, working closely with an international design team to realize a bold and refined dining environment, translating the creative vision into a fully coordinated, buildable outcome.

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  • Client

    Marina Bay Sands

  • Location

    Singapore

  • Completed

    2021

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T: +61 3 9642 2249 E: admin@karch.com.au
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